Assiut Veterinary Medical Journal

Author = EL-ESSAWY, H.A.

CHEMICAL AND MICROBIOLOGICAL ASSESSMENT OF RAW CAMEL’S MILK WITH SPECIAL REFERENCE TO SUBCLINICAL MASTITIS MONITORING IN EGYPT

Volume 58, Issue 132, January 2012, Pages 1-15

EMAN FATHI; R.W. RAGHIB; A.M. SAUDI; H.A. EL-ESSAWY

INCIDENCE OF COLIFORM ORGANISMS IN CREAM AND ICE-CREAM WITH SPECIAL REFERENCE TO ENTEROPATHOGENIC STRAINS OF ESCHERICHIA COLI

Volume 24.1, Issue 47, October 1990, Pages 140-144

H.A. EL-ESSAWY; A.A.M. RIAD

ANAEROBIC MICROORGANISMS IN RAW HEN EGGS

Volume 21.1, Issue 41, January 1989, Pages 113-118

S.S. SALLAM; RAGAA S. HAFEZ; S.D. MORGAN; H.A. EL-ESSAWY

BACTERIOLOGICAL QUALITY OF INFANT MILK FOODS

Volume 12.1, Issue 23, May 1984, Pages 136-143

A.M. SAUDI; H.A. EL-ESSAWY; A.W. MOURSY

FUNGAL CONTAMINATION OF HARD CHEESE

Volume 11.2, Issue 22, January 1984, Pages 123-128

H.A. EL-ESSAWY; A.M. SAUDI; SIHAM MAHMOUD; S.D. MORGAN

MYCOLOGICAL STUDIES ON IMPORTED HEN'S EGGS

Volume 11.1, Issue 21, June 1983, Pages 164-170

S.D. MORGAN; H.A. EL-RAHMAN; M. HAMDY; H.A. EL-ESSAWY

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